Bob Bob Ricard

An Anniversary Celebration at Bob Bob Ricard

It was our 8 year wedding anniversary last weekend (yes that does make me feel very old!) and we wanted to celebrate the occasion somewhere special.  I had the perfect place in mind – Bob Bob Ricard, a glamorous restaurant in Soho serving up a luxury English and Russian menu.  Okay, in all honesty I really wanted to go here for the famous “Press for Champagne” button that every table has, making it the restaurant that pours the most champagne in the whole of the UK.  But silly me had left it till the last minute and being a Saturday night meant there were only super early or ridiculously late times still available for dinner.  Thankfully, with lots of patience and perseverance, I managed to grab ourselves a cancellation at a reasonable time.

Bob Bob Ricard is a far cry from the little quirky independent restaurants we usually eat at.  Mr Ayla’s reaction to the sparkly gold exterior and well dressed doormen as we walked past a couple of months ago was something along the lines of “That’s somewhere we would NEVER go”.  Clearly he had underestimated how much I wanted to press that button.

Anniversary Bob Bob Ricard

Anniversary Bob Bob Ricard

 We were shown into the elaborately decorated, 1920s Gatsby-esque, blue and gold dining room where the tables are set out like a luxury train carriage.  I loved that every table was a dimly lit booth, giving diners plenty of privacy for an intimate meal while the rest of the room buzzed around.

Bob Bob Ricard

As soon as we sat down my eyes found the champagne button and of course I pressed it pretty much straight away, giggling like I was doing something naughty.

Press for champagne Bob Bob Ricard

Within a split second a waitress appeared by our side and we both chose a glass of the Ayala Rosé Majeur.  At £16.50 for a glass of rosé champagne, it may be a little on the pricey side, but the type of champagne was so similar to my own name that obviously the universe wanted me to have it.

Press for Champagne Bob Bob Ricard

As we sipped our glasses of champagne, we browsed the menu.  I wasn’t a huge fan of the choice of starters as most contained raw meat which I don’t eat.  I decided to brave the Salmon Tartare and, while  I don’t think it’s going to convince me into becoming a sushi lover any time soon, I actually found it surprisingly tasty.  Paired with some fresh bread (that they charge you for by the way, which seems a little mean considering the expense for the rest of the food) it made a lovely light starter.  But Alex’s Wafer-Thin Beetroot & Goat’s Cheese Salad was the winner for me.

Salmon Tartare Bob Bob Ricard

Salad Bob Bob Ricard

The thing I loved most about Bob Bob Ricard’s menu is that it isn’t overly snobbish and there was plenty to choose from the main menu even for fussy eaters like Alex.  When our main course arrived our plates were full of food that had me trying not to drool before it had even been put down in front of us, and I was glad to see that there were none of those tiny little portions in the centre of the plate like a lot of fancy restaurants serve.  In fact my Chicken, Mushroom and Champagne pie was so huge that I was worried it was supposed to be for 2 people!

Chicken Mushroom and Champagne Pie Bob Bob Ricard

Cue me feeling like the greediest person in the world but of course I wasn’t going to let that put me off.  I eagerly tucked into the pie and found that the flaky pastry, decorated with Bob Bob Ricard’s logo, was only covering the top so thankfully it wasn’t quite as filling as I’d originally thought.

Pie Bob Bob Ricard

Alex went for the Lemon Sole Goujons with crushed minted peas.  Although not a particularly fancy meal, the presentation and the fresh and flaky fish was obviously not your bog standard fish and chips dish.

Lemon Sole Goujons Bob Bob Ricard

With sides of American style fries and the creamiest most delicious mash to share it’s safe to say that our bellies were feeling rather satisfied by the time we cleared our plates.

Anniversary Bob Bob Ricard

Anniversary Bob Bob Ricard

Everything on the dessert menu sounded heavenly so all I could do was sit there in utter disbelief when Alex said he was too full for anything else.  I mean, I’m always full after a meal, but never ever – I’ll say it again – EVER am I too full for dessert.  But no matter how hard I tried to tempt him, he wasn’t going to be swayed.

What did eventually sway him though was when my Eton Mess En Perle arrived in front of me looking mouth-wateringly fabulous, so I begrudgingly agreed to share it with him because I’m nice like that (but get your own next time Mr!). As the waiter poured raspberry cream over the pink sphere and it pooled around the bottom, it gradually looked more and more delicious if that was even possible. 

Anniversary Bob Bob Ricard

Anniversary Bob Bob Ricard

Anniversary Bob Bob Ricard

As we cracked open the pink meringue sphere a whole gooey heap of fresh strawberries, marshmallows, strawberry sorbet and cream oozed out.  It really was heaven on a plate.

Anniversary Bob Bob Ricard

After stuffing ourselves silly with all this scrumptious food we were way to full to move, so when Mr Ayla suggested taking a rickshaw ride back to the station, I jumped at the chance of playing tourists in London.

Rickshaw London

Despite Mr Ayla thinking there’d be too much posh nosh for us here (clearly he was just talking about himself), we had a wonderful anniversary dinner.  The staff were friendly and smiley, the food was elegant yet filling, not to mention extremely appetising, and best of all we had a never ending flow of champers at the press of a button.

Have you been to Bob Bob Ricard or have any other fabulous restaurants in London that we should try?  Let me know in the comments below!

27 thoughts on “An Anniversary Celebration at Bob Bob Ricard

  1. andreaspassions5 says:

    Lauren and I went to Bob Bob Ricard and LOVED it. I think I’d put it up there in my top London 10 tbh, it’s so unique and the menu so varied but all delicious. We had the same problem as you though in that they charged me £2 for requesting some extra gravy with my main – at their prices they shouldn’t be so stingy with the little things. Looks like you had a wonderful meal 🙂 Happy anniversary! Lots of love, Andrea xxx

    Andrea’s Passions

    • Ayla says:

      Thanks Andrea! I was drooling over your and Lauren’s pics before we went! Same, it did seem a little stingy to charge for things like bread and gravy but I loved it there regardless 🙂

  2. Shikha (whywasteannualleave) says:

    I’ve never been in one of those London rickshaws and I imagine they’re a bit different to the ones I used to go on as a littlun visiting India – such a cute way to end the evening 🙂

  3. connie says:

    Happy Anniversary! I’ve seen so many pics of the champagne button and their desserts, and now after reading about your experience, I am very tempted to go! Though my Mr will take some convincing, he loves the posh but this looks a little over the top for him 🙂

    • Ayla says:

      For a foodie like you Connie, you definitely need to go here. Can’t believe you haven’t been already! It’s somewhere that I would only go for a special occasion but it really wasn’t over the top or too posh at all. Mr Ayla thought the same but he was pleasantly surprised. The food isn’t pretentious but it filling and comforting and the waiting staff were all lovely and friendly. Go!

  4. LondonKiwiEmma says:

    First of all congratulations – 8 years is a rather epic feat! Secondly I love that girls as a species all seem to have that extra dessert stomach hidden away… it’s not just me!

    • Ayla says:

      Thank you Emma! It definitely isn’t just you but that is the best excuse for cramming in dessert. My extra dessert stomach needs feeding! 😉

  5. Packing my Suitcase says:

    Congratulations to you both!! ❤
    What an awesome place to celebrate this day. I love the idea of the champagne button, but the price is crazy hahaha omg! And as for charging for little things it's a bit weird, taking into consideration that they are already so expensive.
    Either ways, I would certainly give it a try, especially because of the dessert 😀

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