Before we went jetting off to Cuba, I’d heard so much about how awful the food was, how bland and tasteless it would be, and that a foodie fanatic like myself would be hugely disappointed. I hung my head in sorrow before delving into tons of research on the food in Havana – what to eat, where to eat, which street food to try and the best cocktails in town (because of course cocktails had to be on the list when in the Caribbean).
I was so thrilled to find that the food in Cuba, especially Havana, is absolutely divine and anyone who tells you any different is a great big fibber. Or maybe they just didn’t do their research.