Where to eat in Cinque Terre

Eating Our Way Around The Cinque Terre

Following on from our adventures Eating Our Way Around Florence, I thought it only right that I make you drool over our foodie finds in the Cinque Terre too.

Before we left for this trip, I was a little worried about eating in this region on the Italian Riviera as it’s hugely popular for seafood and pesto, neither of which I eat (I’m not a fan of seafood at all and I’m allergic to nuts).  I knew I’d be so disappointed if I couldn’t try the local delicacies and so my rumbling stomach thanks the food gods that there was plenty for me to eat and the Cinque Terre very quickly became one of my very favourite foodie destinations from all of our travels.

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Hiking in the Cinque Terre

A Hiking Adventure in the Cinque Terre

I awoke with a start on our first day in the Cinque Terre to what sounded like thunder and torrential rain. This could not be happening. We had only arrived the afternoon before to a glorious sunny day, people relaxing on the rocks and eating gelato by the harbour, and we were all prepared to go off on a hike on our first morning to explore the villages. I jumped out of bed, threw open the Italian shutters of our cute little bed and breakfast, and stuck my head out the window to find that, yes, it was indeed raining. The pastel coloured rooftops were being hammered with water and people on the street below were hurriedly rushing by attempting to cover their soaking heads. Perfect. Our day of hiking suddenly looked rather bleak.

But despite the hiking paths being closed thanks to the stormy weather, we didn’t want to spend the day sat inside hiding from the rain, so we hopped on the train to explore instead and discovered that this part of the Italian Riviera is still a little piece of heaven even in the rain.

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View of Vernazza Cinque Terre

A Little Piece of Heaven in The Cinque Terre

After spending time away in a new destination no one ever wants to return home to the daily slog of work, responsibilities and the general drudgery of routine life. At the end of every trip I long to hear that our return flight has been cancelled or that work has given me an extra day off (extremely wishful thinking), just so we can spend a little bit more time away.

This was exactly how I felt when our adventures in Italy came to an end; we just did not want to leave. But it was more than that. We didn’t want to leave the Cinque Terre because it was so completely magical that it had swept us up and carried us onto a cloud of colourful pastel buildings, cute cafes filled with smiling locals, food and wine we would have been happy to dine on for the rest of our lives, all along the edge of a rugged coastline and turquoise sea so utterly gorgeous that I wanted to move there straight away.

I wasn’t expecting to love this place quite as much as I did, but we can both now say that the Cinque Terre is one of our favourite places in the world.

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Wine in the Cinque Terre

Becoming a Wino in Italy

The one and only time I’ve ever been a fan of wine was when I was in my early 20s, when it was too teenager-like to still be drinking Archers and lemonade or WKD, but wine gave you that more sophisticated grown up feeling.  But no matter how hard I tried (and I did try really hard) I never particularly enjoyed drinking wine so I very quickly reverted back to the sweet and fruity spirits and cocktails that I’ve always loved.

On the odd occasions when I do drink wine now, I end up embarrassingly tipsy after just one glass which kind of defeats the point of a grown up drink out with friends and rapidly turns into a drunken night reminiscent of my late teens.  The next morning is not kind to me either, leaving me with a horrid headache and the promise that I will never ever drink wine again.

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